- Complex solutions for confectionery business
- Line for the production of sugar cookies
- Line for the production of “sandwich” cookies
- Line for the production of glazed products
- Line for the production of biscuit cookies
- Line for the production of shortbread cookies
- Gingerbread production line
- Wafer production line
Confectionery equipment- Enrobing machine
- Extruder machine
- Conveyor
- Decorating machines
- Dough spreading machines
- Proofing cabinets
- Washing machine for trolleys and crates
Equipment for dough formingDough kneading equipmentEquipment for bakingAdditional equipment- Cooling conveyor
- Freezing tunnel
- Metal furniture
- Industrial metal furniture
- Metal laboratory furniture
- Medical metal furniture
- Metal furniture for home and office
- Metal furniture in LOFT style
- Metal furniture for hotels, restaurants, cafes and bars (HoReCa)
- Gastronorm containers
- Technological production using auxiliary equipment for the food industry
Service and maintenanceHigh-tech mixer-aerator
07.03.2025Delicia Technology offers a high-tech dough mixer-aerator that is ideal for the production of biscuit products.
How does our mixer-aerator work?
- Takes liquid dough from the dough mixer
- Aerates the dough during feeding, ensuring lightness and uniform texture
- Transfers the dough to the dispenser for further shaping of products
Where is it used?
Our mixer-aerator successfully works on the 6th production line during the production of our most recognizable biscuits “Delicia”. Thanks to this equipment, the biscuits turn out to be tender, fluffy and perfectly structured.Photo of the aerator mixer


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