Extruder machine

The extruder machine is designed to work as part of the technological process of confectionery production. It consists of a frame with cabinets installed on it with electrical equipment, a dough injection mechanism, a string cutting mechanism and a conveyor that transfers workpieces. The machine forms biscuit blanks, puts them on a conveyor belt and transfers the blanks to the line.

The dough after kneading through the storage hopper enters the receiving hopper of the injection mechanism. The roll blower pushes the dough through the gear blower’s flow divider, which ensures that the dough is fed evenly into each die. The dough, leaving the spinnerets, is cut off by a string and falls onto the conveyor belt. The conveyor transfers the workpieces to the dressing conveyor or oven belt. It is equipped with an automatic tape correction device, which allows you to automate the process as much as possible.

All nodes have separate drives and, if necessary, can work separately from each other. A distinctive feature of the machine from other similar devices on the market is the simplicity and reliability of the design, ergonomics and design, low cost.