Головна Equipment for baking Tunnel Cyclothermic Oven

Tunnel Cyclothermic Oven

The tunnel cyclothermic oven with additional convection function is a multifunctional oven used for continuous baking of all types of pastry, bread and bakery products requiring temperatures up to 250 ° C. Moving inside the oven is done with a steel belt or mesh. The furnace design directly depends on the specific task of the client.

Tunnel Cyclothermal Oven is suitable for all kinds of products

Cookies

Bread

Gingerbreads

Croissants

Cost calculation

Photogallery Tunnel oven

Stages of work on the project:

Idea

Conception

Blueprints

Manufacturing

Logistics

Mounting

Start

Video

Tunnel oven is designed for baking confectionery and bakery products based on a heated air flow system

Technical characteristics:

Working width	600 – 3000mm
Working length	10 m – 120 m
Total baking area	6 m2 – 360 m2
Power	from 4 kW
Thermal power	from 30 kW
Exhaust umbrellas	at the entrance and exit of the furnace
Conveyor belt type	mesh, plate, form, steel tape
Gas and diesel burners	Weishaupt WG and Weishaupt WL respectively
Governance	Delta Electronics

The oven has the following options:

brush for cleaning the transport belt;
automatic tape centering.

2019-2026