- Complex solutions for confectionery business
- Line for the production of sugar cookies
- Line for the production of “sandwich” cookies
- Line for the production of glazed products
- Line for the production of biscuit cookies
- Line for the production of shortbread cookies
- Gingerbread production line
- Wafer production line
Confectionery equipment- Enrobing machine
- Extruder machine
- Conveyor
- Decorating machines
- Dough spreading machines
- Proofing cabinets
- Washing machine for trolleys and crates
Equipment for dough formingDough kneading equipmentEquipment for bakingAdditional equipment- Cooling conveyor
- Freezing tunnel
- Metal furniture
- Industrial metal furniture
- Metal laboratory furniture
- Medical metal furniture
- Metal furniture for home and office
- Metal furniture in LOFT style
- Metal furniture for hotels, restaurants, cafes and bars (HoReCa)
- Gastronorm containers
- Technological production using auxiliary equipment for the food industry
Service and maintenanceГоловна Confectionery equipment Enrobing machineEnrobing machine
The machine has the functions of "blowing" excess glaze and vibration of the table mesh. It also has a decorator module of the ZIG-ZAG type, which provides a wide range of possibilities for decorating products. The enrobing machine is equipped with a 15 "LCD touch panel. The panel has a swivel arm, which allows comfortable operation of the machine from both sides of the production line. The menu with a wide range of settings allows you to easily and intuitively manage all the parameters of the device.The enrobing machine is suitable for all kinds of products

Cookies

Candies

Waffles

Souffle sweetmeat





Cost calculationPhoto Gallery Enrobing Machine





Stages of work on the project:

Idea

Conception

Blueprints

Manufacturing

Logistics

Mounting

Start
Video
Design features of the enrobing machine:
- robust and ergonomic body made of stainless steel AISI 304;
- frameless plexiglass windows provide panoramic visual control of the product glazing process;
- chocolate / glaze heating system – open type , it has an expansion tank with a float valve for automatic filling of the system with water and its replenishment during operation, a heating element and a circulation pump;
- a bath for chocolate / icing, a pump, a pipeline and a lubricating shaft are equipped with a water jacket for heating;
- temperature sensors monitor the temperature of the glaze in the bathroom and the temperature of the water in the water jacket;
- IR heaters are installed in the working chamber of the enrobing machine to warm up all machine units;
- the bath is equipped with an agitator to maintain the required glaze characteristics;
- there are two mesh conveyors: one for the glazing area, the second for the decoration area;
- smooth adjustment of the conveyor speed is provided , blower fan, glaze pump;
- lighting of all working areas is organized.

Technical characteristics:
Grid working width (customized) 600-1800mm Conveyor mesh speed 0.5-12 m / min Height of the product to be glazed 3-70 mm Installed power 10-35 kW 
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