Dough kneading equipment

The GB-TMZR double-shaft kneading machine has two kneading organs. Z-shaped paddle mixers. The dough is kneaded not only in the gap between the working body and the wall of the chamber, but also through intensive processing between the kneading blades. The dough mixer can work in two modes: mixing and reverse mixing, and also has several speed modes. The overturning of the trough is carried out by a screw pair installed under the trough. The assembly of the thinking chamber is installed on the bed, where the main drive, the drive of the tipping mechanism and other necessary devices are also located. The mixing chamber can tilt at an angle of up to 135 ° C, and the mixing blades can change the direction of rotation to facilitate unloading. The dough is discharged when the kneading chamber is stopped in the lower position of the kneading body at low revolutions. A system of locking devices is provided for safe operation.