Freezing tunnel

The cooling tunnel is designed for effective cooling of products at food industry enterprises (for example, candies, cookies, gingerbread) while ensuring high quality of finished products. The equipment is used for cooling, post-cooling and transportation of products while maintaining a stable temperature regime. The internal temperature of the cooling tunnel is monitored and regulated using a modern control unit. This allows you to adjust the temperature and operation parameters for each section separately, which provides flexibility and high productivity in working with different types of products.