Line for the production of glazed products

This machine is designed to automate the process of glazing confectionery products at food industry enterprises. Glaze and, if necessary, additional components are loaded into the container. After this, the semi-finished glaze is heated to a specified temperature and fed by a pump into the glazing bath. Depending on the level of filling the bath with glaze, the pump is turned on, the valve opens, and the gap is adjusted to ensure a smooth and continuous flow of glaze.

The products are transported to the conveyor in the glazing zone, where they are evenly coated with glaze. Then the products enter the blowing zone, which removes excess glaze from the upper part. Adjusting the fan speed allows you to change the amount of glaze remaining on the surface of the products. After blowing, the products pass through smoothing rollers, which remove excess glaze from the bottom and simultaneously smooth the lower part. Finally, the products are sent for cooling.

The electronic controller maintains the required temperature regime. The frequency-controlled drive provides smooth adjustment of the glaze volume and the conveyor speed, which allows the process to be adapted to specific production requirements. The machine is made of stainless steel, which guarantees its modern appearance and long service life.

The machine is equipped with a function of “blowing” excess glaze, ensuring high-quality processing of products and a table mesh vibration system for uniform distribution of glaze. In addition, the device includes a ZIG-ZAG decorator module, which opens up a wide range of possibilities for artistic decoration of products. The glazing machine is equipped with a 15-inch LCD touch panel. The panel’s rotating console provides convenient access to control on both sides of the production line. An intuitive menu with a wide range of settings allows you to easily control all the parameters of the device, ensuring flexibility and accuracy in the glazing process.

Photo of the line for the production of sugar cookies

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Cost calculation

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